D6x6ish Chaffy Cheeses

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D6	This cheese is made from the milk of
1	a cow.
2	a goat.
3	a sheep.
4	a gibbon.
5	a buffalo.
6	a camel.
7	a donkey.
8	a seal.
9	a rhinocerous.
10	a pig.
11	a rabbit.
12	a horse.

D6	This cheese is made by
1	a guild of cheesewrights who would kill to protect their trade secrets.
2	a clan of gluttonous and gourmandish ogres, who milk dire animals and empty out watchtowers and windmills to churn this cheese in.
3	some enigmatic beings that live in a cave, never seen by outsiders, who take tribute in milk and other such things and in return produce this cheese.
4	adorable rats with tiny little cheese-making tools and appliances, at least by their public image - in fact these rodents are the familiars of a coven of witches, who enchant this cheese to soften its eaters to their malefic enchantment.
5	a village of spider-people, who personally don't really enjoy it (preferring the fluids of live prey) but find it makes a nice gift to get people to stop trying to smoosh them.
6	dour monks who believe that the transformation of milk into cheese reflects the befouling of the gods' mercy by human transgressions, and practice a martial art that lets them curdle the very blood in your veins.

D6	This cheese's texture
1	is stringy, close to muscular in the coherence of its fibers.
2	is downright fluffy, full of air bubbles.
3	is a thick membrane wrapped around slop.
4	is oozingly-soft, near-yoghurt.
5	is dense and non-Newtonian, resisting your teeth more the harder you bite into it.
6	is almost-endlessly crumbly, disintegrating to the touch.
7	is dusty, drawing moisture out of the mouth.
8	is fudge-like, yet also dappled with gloopey droplets.
9	is chewy and very elastic.
10	is peach-like, tender flesh around a tough core.
11	is brittle, and glassly-sharp.
12	is waxy, like biting into a half-molten candle.

D6	This cheese's flavour
1	is sour and salty, and clings to the tongue.
2	is hearty, brothy and meaty.
3	is tangy and fruity, with a layer of smokiness.
4	is mild - like a bead of sweat or crowded air - more of a textural experience.
5	is grassy and buttery, with a yeasty tinge.
6	is nutty and rich, with earthy undertones.
7	is sweet and creamy, with flowery hints.
8	is bitter and musty, yet also zesty.
9	is metallic and soapy.
10	is intensely acidic and pungent.
11	is piney and garlicky, with a spicy aftertaste.
12	is like burnt caramel and mushrooms.

D6	This cheese is made in the shape of
1	a couronne - like a donut.
2	a stick or log.
3	a wheel - very conventional.
4	a triangle-based pyramid.
5	a sack-like spheroid.
6	a rounded cone.
7	a cube.
8	a barrel.
9	a cartoon heart.
10	a gourd.
11	a crescent moon.
12	a cross.

D6	This cheese is best enjoyed
1	cooked into soup.
2	in a sandwich, alongside some cured meat.
3	baked into a pie or cake.
4	with lager and fried fish.
5	on toast with a jam or chutney.
6	paired with a wine - perhaps a Winsome Wine.